Origins
From Athens,
with love
Founded by two obsessive Athenians, Suvlaki was born from a desire to strip the Greek taverna of its clichés and return to the raw power of fire and meat.
Our interiors, designed by the visionary Afroditi Krassa, evoke an urban sanctuary — the Ithaca poem hand-written on our Soho exterior reflects the importance of the journey in life.
Every skewer is grilled over specific oak charcoal from sustainably managed British woodlands. No chemicals, no shortcuts — just pure flavour.
